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Updated: Jul 19, 2026

10:30
A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
Published on: June 10, 2022
[Simultaneous determination of L-phenylalamine and beta-phenylethanol in fermentation broth by high performance
Dongya Liu1, Zhengyu Jin, Shangwei Chen
1dongya5561@yahoo.com.cn
Se Pu = Chinese Journal of Chromatography
|October 5, 2006
Abstract
No abstract available in PubMed .
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