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Body mass index and C-reactive protein in the healthy Korean aged men

Chang Won Won1, Sang Won Lee, Hyun Rim Choi

  • 1Department of Family Medicine, College of Medicine, Kyung-Hee University, Seoul, Korea. chunwon62@dreamwiz.com

Insights

Lower body mass index (BMI) levels between 18.5-19.4 may be beneficial for elderly Korean men. This finding suggests a potential link between optimal BMI and reduced C-reactive protein (CRP) levels, indicating better cardiovascular health.

Area of Science:

  • Gerontology
  • Biochemistry
  • Public Health

Background:

  • Plasma C-reactive protein (CRP) is a marker of inflammation and a predictor of cardiovascular disease risk.
  • Body Mass Index (BMI) is a widely used indicator of body fatness, but its relationship with CRP in elderly populations, particularly in specific ethnic groups, requires further investigation.
  • Understanding these relationships is crucial for developing targeted health recommendations for aging populations.

Purpose of the Study:

  • To investigate the association between plasma C-reactive protein (CRP) levels and body mass index (BMI) in elderly Korean men.
  • To identify factors independently associated with CRP levels in this demographic.
  • To explore the implications of different BMI ranges on CRP levels for cardiovascular health in elderly Korean men.

Main Methods:

  • Retrospective analysis of health examination records from 367 elderly Korean men (2001 data) after excluding inflammatory conditions.
  • Collection of data on body composition, blood pressure, blood samples, and radiological examinations.
  • Statistical analysis including subgroup analyses (non-smokers, regular exercisers) and ANCOVA to assess associations between BMI, other health parameters, and logCRP.

Main Results:

  • Age, BMI, smoking status, regular exercise, White Blood Cell (WBC) count, HDL-cholesterol, and gamma-glutamyl transferase were independently associated with logCRP.
  • No significant difference in CRP levels was observed among BMI subgroups defined by the Asia-Pacific guideline.
  • However, a significant association was found when BMI was subdivided using specific criteria, with the lowest CRP levels in the 18.5-19.4 BMI range, significantly differing from the highest BMI group (≥29.0).

Conclusions:

  • While standard BMI categories did not show a clear link with CRP, a narrower BMI range of 18.5-19.4 was associated with lower CRP levels in elderly Korean men.
  • Given that elevated CRP is linked to cardiovascular disease risk, maintaining a BMI within the 18.5-19.4 range may be advisable for healthy elderly Korean men.
  • These findings highlight the importance of considering specific BMI ranges for optimizing cardiovascular health in elderly Asian populations.