P Rittler1, U Bolder, W H Hartl
1Chirurgische Klinik und Poliklinik Grosshadern, LMU-München, Marchioninistrasse 15, 81377 München, Deutschland. Peter.Rittler@med.uni-muenchen.de
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Optimizing nutritional therapy for surgical patients is crucial for maintaining bodily functions and reducing hospital-acquired infections. This involves preoperative assessment and tailored postoperative support, prioritizing oral or enteral nutrition when possible.
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