Related Experiment Video
Updated: Jul 19, 2026
HPLC Coupled with Chemical Fingerprinting for Multi-Pattern Recognition for Identifying the Authenticity of Clematidis Armandii Caulis
Published on: November 11, 2022
[HPLC fingerprint of Danggui Buxue decoction]
Dong-Hui Liu1, Shui-Qing Huang, Yue-Chun Huang
1Guangzhou University of TCM, Guangzhou 510405, China.
Objective:
To establish the fingerprint of soup of Danggui Buxue decoction.
Methods:
HPLC with Nucleodur C18 Gravity colum was used and the Acetonitrile-water (gradient elution) as a mobile phase and detecting wavelength at 203 nm.
Results:
There were 15 main peaks in the soup of Danggui Buxue decoction. 15 come from Radix astragali and 7 come from Radix angelicae sinensis.
Conclusion:
This fingerprint can be used as a reference for stablility of soup of Danggui Buxue decoction.