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Microsomal hydroxylation and glucuronidation of [6]-gingerol

Erika Pfeiffer1, Franziska F Heuschmid, Stefan Kranz

  • 1Institute of Applied Biosciences, Chair of Food Chemistry, University of Karlsruhe, P.O. Box 6980, D-76128 Karlsruhe, Germany.

Journal of Agricultural and Food Chemistry
|November 9, 2006
PubMed
Summary

[6]-Gingerol, a key compound in ginger, undergoes complex metabolism in the body. Understanding these metabolic pathways is crucial for its diverse biological activities.

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