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Effect of protein structure on laccase-catalyzed protein oligomerization

Maija-Liisa Mattinen1, Maarit Hellman, Perttu Permi

  • 1VTT, P.O. Box 1000, FIN-02044 VTT, Finland. Maija.Mattinen@vtt.fi

Journal of Agricultural and Food Chemistry
|November 9, 2006
PubMed

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