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Updated: Jul 19, 2026

Development, Characterization, and Evaluation of CAGE-based Ionic Liquid Systems for Transdermal Delivery
Published on: September 26, 2025
Study on the properties of amino acid ionic liquid EMIGly
Jia-Zhen Yang1, Qing-Guo Zhang, Bin Wang
1Department of Chemistry, Liaoning University, Shenyang 10036, P. R. China.
Abstract:
In terms of standard addition method, the density and surface tension of an amino acid ionic liquid EMIGly(1-ethyl-3-methylimidazolium aminoacetate) were measured under dry argon atmosphere in the temperature range of 288.15-343.15 K. The properties of volume and surface for pure EMIGly were discussed in terms of the interstice model and Glasser's theory. The thermal expansion coefficient alpha = 5.03 x 10(-4) K(-1) calculated using interstice model is in good agreement with alpha (experimental) = 5.20 x 10(-4) K(-1).
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