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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes
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A Generalized Method for Determining Free Soluble Phenolic Acid Composition and Antioxidant Capacity of Cereals and Legumes

Published on: June 10, 2022

Determination of hydroxycinnamic acids and volatile phenols in wort and beer by isocratic high-performance liquid

Nele Vanbeneden1, Filip Delvaux, Freddy R Delvaux

  • 1Centre for Malting and Brewing Science, Department of Microbial and Molecular Systems - Food and Microbial Technology, K.U.Leuven, Kasteelpark Arenberg 22, B-3001 Leuven, Belgium. nele.vanbeneden@biw.kuleuven.be

Journal of Chromatography. A
|November 18, 2006
PubMed

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