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Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology
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Microwave-Assisted Extraction of Phenolic Compounds and Antioxidants for Cosmetic Applications Using Polyol-Based Technology

Published on: August 23, 2024

Recovery of antioxidant phenolics from white vinification solid by-products employing water/ethanol mixtures

Dimitris P Makris1, George Boskou, Nikolaos K Andrikopoulos

  • 1Laboratory of Food Chemistry-Biochemistry-Physical Chemistry, Department of Science of Dietetics-Nutrition, Harokopio University, 70, El. Venizelou Str., 17671 Kallithea, Athens, Greece. dimitris@maich.gr

Bioresource Technology
|November 18, 2006
PubMed

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