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Related Concept Videos

Oligosaccharide Assembly01:24

Oligosaccharide Assembly

Protein glycosylation starts in the ER lumen and continues in the Golgi apparatus. Glycosyltransferases catalyze the addition of sugar molecules or glycosylation of proteins. Usually, these enzymes add sugars to the hydroxyl groups of selected serine or threonine residues to form O-linked glycans or the amino groups of asparagine residues to form N-linked glycans. Different positions on the same polypeptide chain can contain differently linked glycans.
Multiple sugar molecules that may or may...
Protein Glycosylation01:25

Protein Glycosylation

Glycosylation, the most common post-translational modification for proteins, serves diverse functions. Adding sugars to proteins makes the proteins more resistant to proteolytic digestion. Glycosylated proteins can act as markers and receptors to promote cell-cell adhesion. Additionally, they have many essential quality control functions in the cell, such as correct protein folding and facilitating transport of misfolded proteins to the cytosol, which can be degraded.
Glycosylation occurs in...
Proteoglycans01:05

Proteoglycans

Glycans, a class of complex heterogeneous molecules, can be covalently attached to proteins to form glycosylated proteins that regulate various physiological and pathological processes. Glycosylated proteins or glycoproteins comprise N-linked and O-linked oligosaccharides. O-glycosylation is the most common type of protein glycosylation. Here, glycans attach to the oxygen atom of the hydroxyl groups of Serine or Threonine residues. O-linked glycosylation occurs later in protein processing,...
Proteomics01:33

Proteomics

A proteome is the entire set of proteins that a cell type produces. We can study proteomes using the knowledge of genomes because genes code for mRNAs, and the mRNAs encode proteins. Although mRNA analysis is a step in the right direction, not all mRNAs are translated into proteins.
Proteomics is the study of proteomes' function. It involves the large-scale systematic study of the proteome to denote the protein complement expressed by a genome. Scientist Mark Wilkins coined the term proteomics...

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Related Experiment Video

Updated: Jul 18, 2026

Glycomics-Guided Glycoproteomics Facilitates Comprehensive Profiling of the Glycoproteome in Complex Tumor Microenvironments
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Glycomics-Guided Glycoproteomics Facilitates Comprehensive Profiling of the Glycoproteome in Complex Tumor Microenvironments

Published on: February 7, 2025

Functional proteomic profiling of glycan-processing enzymes.

Keith A Stubbs1, David J Vocadlo

  • 1Department of Chemistry, Simon Frasier University, Burnaby, British Columbia, Canada.

Methods in Enzymology
|November 23, 2006
PubMed
Summary

Activity-based affinity probes help identify carbohydrate-processing enzymes involved in cellular functions and disease. These tools reveal multiple enzymes and aid in discovering new ones by profiling proteomes.

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Related Experiment Videos

Last Updated: Jul 18, 2026

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Glycoproteomics of the Extracellular Matrix: A Method for Intact Glycopeptide Analysis Using Mass Spectrometry
14:02

Glycoproteomics of the Extracellular Matrix: A Method for Intact Glycopeptide Analysis Using Mass Spectrometry

Published on: April 21, 2017

Area of Science:

  • Biochemistry
  • Glycobiology
  • Proteomics

Background:

  • Glycoconjugates are crucial for cellular and organismal functions.
  • Understanding glycoconjugate regulation is key to deciphering their role in development and disease.
  • Enzymes processing glycoconjugates are essential targets for study.

Purpose of the Study:

  • To review the current state of activity-based affinity probes for profiling carbohydrate-processing enzymes.
  • To highlight the successes and limitations of these probes.
  • To discuss general design features and provide a specific example of exoglycosidase profiling.

Main Methods:

  • Utilizing activity-based affinity reagents to probe enzyme activity.
  • Simultaneously revealing multiple enzymes with similar functions.
  • Enriching proteomes of interest for enzyme identification and cloning.

Main Results:

  • Activity-based probes are effective tools for unraveling proteomes.
  • These probes facilitate the identification and cloning of novel carbohydrate-processing enzymes.
  • Profiling exoglycosidases from cell lysates demonstrates probe utility.

Conclusions:

  • Activity-based affinity probes are valuable for studying carbohydrate-processing enzymes.
  • These probes offer advantages in enzyme discovery and proteome analysis.
  • Further development and application of these probes will advance understanding of the 'glycocode'.