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Updated: Jul 18, 2026

Methods for Comparing Nutrients in Beebread Made by Africanized and European Honey Bees and the Effects on Hemolymph Protein Titers
08:42

Methods for Comparing Nutrients in Beebread Made by Africanized and European Honey Bees and the Effects on Hemolymph Protein Titers

Published on: March 17, 2015

Changes in the free amino acid contents of honeys during storage at ambient temperature

M Teresa Iglesias1, Pedro J Martín-Alvarez, M Carmen Polo

  • 1Instituto Madrileño de Investigación y Desarrollo Rural, Agrario y Alimentario, IMIDRA, Finca El Encín, Apartado 127, 28800 Alcalá de Henares, Madrid, Spain.

Journal of Agricultural and Food Chemistry
|November 23, 2006
PubMed

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