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Improved UPLC-UV Method for the Quantification of Vitamin C in Lettuce Varieties (Lactuca sativa L.) and Crop Wild Relatives (Lactuca spp.)
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Levels of nitrate in Swedish lettuce and spinach over the past 10 years

L Merino1, P O Darnerud, U Edberg

  • 1Chemistry Division 2, National Food Administration, Uppsala, Sweden. leme@slv.se

Food Additives and Contaminants
|November 23, 2006
PubMed

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