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Phenolic glucosides in bread containing flaxseed

C Strandås1, A Kamal-Eldin1, R Andersson1

  • 1Department of Food Science, Swedish University of Agricultural Sciences (SLU), SE-750 07 Uppsala, Sweden.

Food Chemistry
|June 6, 2015
PubMed

Keywords:
BreadFlaxseedLignanPhenolic glucosidesSecoisolariciresinol diglucoside

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