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Screening the keratinolytic activity of dermatophytes in vitro

K Wawrzkiewicz1, T Wolski, J Lobarzewski

  • 1Institute of Infectious and Invasive Diseases, Agricultural Academy, Lublin, Poland.

Mycopathologia
|April 1, 1991
PubMed

Insights

Dermatophyte fungi utilize keratin as a nutrient source. While some fungi secrete keratinase enzymes, others retain them intracellularly, impacting their ability to degrade native keratin substrates like hair and feathers.

Area of Science:

  • Mycology
  • Biochemistry
  • Dermatology

Background:

  • Dermatophytes are fungi that cause skin infections.
  • Keratin is a structural protein found in hair, skin, and nails.
  • Understanding fungal keratinase activity is crucial for dermatophyte research.

Purpose of the Study:

  • To investigate the keratinolytic potential of 12 dermatophyte species.
  • To compare the degradation of different keratin substrates (solubilized and native).
  • To determine the localization (intracellular vs. extracellular) of keratinase enzymes in these fungi.

Main Methods:

  • Culturing 16 dermatophyte strains on keratin-based media.
  • Utilizing solubilized feather keratin (KS) and native keratin (guinea pig hair, chicken feathers).
  • Observing fungal growth and enzyme secretion patterns.

Main Results:

  • Solubilized keratin (KS) served as an effective model for assessing keratinolytic activity.
  • 13 out of 16 strains primarily synthesized intracellular keratinases.
  • 3 strains (Trichophyton verrucosum) predominantly secreted keratinases.
  • Degradation of native keratin was strain-specific; only certain strains grew on hair and feathers.
  • Trichophyton mentagrophytes, T. verrucosum, and K przeci ajelloi degraded guinea pig hair keratin.
  • Trichophyton gallinae exclusively utilized chicken feather keratin.

Conclusions:

  • Keratinolytic activity and enzyme localization vary significantly among dermatophyte species.
  • The ability to degrade native keratin substrates is limited and species-dependent.
  • Keratinase enzyme localization influences the fungus's capacity to utilize keratin as a nutrient source.

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