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Inactivation of protozoan parasites in food, water, and environmental systems

Marilyn C Erickson1, Ynes R Ortega

  • 1Center for Food Safety, Department of Food Science and Technology, University of Georgia, 1109 Experiment Street, Griffin, Georgia 30223-1797, USA. mericks@griffin.uga.edu

Journal of Food Protection
|December 1, 2006
PubMed

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