Hydrolysis of sorghum straw using phosphoric acid: evaluation of furfural production

Manuel Vázquez1, Martha Oliva, Simón J Téllez-Luis

  • 1Department of Food Science and Technology, U. A. M. Reynosa-Aztlán, Universidad Autónoma de Tamaulipas, Reynosa, Tamaulipas, Mexico. vazquezm@lugo.usc.es <vazquezm@lugo.usc.es>

Bioresource Technology
|December 6, 2006
PubMed

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