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A pepsin-resistant 20 kDa protein found in red kidney bean (Phaseolus vulgaris L.) identified as basic subunit of

Michiko Momma1

  • 1National Food Research Institute, Tsukuba, Ibaraki. michiko@affrc.go.jp

Bioscience, Biotechnology, and Biochemistry
|December 8, 2006
PubMed

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Protein Digestion

Protein digestion begins in the stomach, where the highly acidic environment can easily disrupt protein structure by exposing the peptide bonds of polypeptide chains. After polypeptide chains are broken into individual amino acids by a series of digestive enzymes, the amino acids are transported to the liver via the bloodstream to produce energy.