Toxicological aspects of flavonoid interaction with biomacromolecules
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Updated: Jul 18, 2026

Biosynthesis of a Flavonol from a Flavanone by Establishing a One-pot Bienzymatic Cascade
Published on: August 14, 2019
Petr Hodek1, Pavel Hanustiak, Jitka Krízková
1Department of Biochemistry, Faculty of Science, Charles University, Prague, Czech Republic. hodek@natur.cuni.cz
Objectives:
Flavonoids are widely accepted as health promoting phytochemicals, however, some flavonoids show ability of direct interaction with DNA and/or enhance carcinogen activation into DNA modifying agents. Thus, their potential harmful effect on the human body should be examined in detail.
Methods:
Direct interaction of flavonoids (quercetin, rutin) with DNA was examined using square wave voltammetry on carbon paste electrode. Induction effect of selected flavonoids on content of cytochrome P450 1A1, carcinogens activating enzyme, in colon and liver microsomal samples of animals exposed to flavonoids was determined by Western blotting, using anti-cytochrome P450 1A1 specific antibody.
Results:
Of the natural flavonoids tested, induction of CYP1A1 was elicited by the typical citrus flavonoid naringenin in the colon, as well as by flavone in the liver. Moreover, synthetic beta-naphthoflavone and naturally occurring chrysin, quercetin and diosmin induced CYP1A1 in both tissues. The oxidation signals of guanine and adenine in the DNA molecule were decreased in the presence of flavonoids.
Conclusions:
Although flavonoids are often considered to be safe because of their "plant origin", ingestion of flavonoids should be taken with caution. Enhanced expression of CYP1A1 in colon tissue might be responsible for increasing incidence of colorectal carcinoma in humans. Electrochemistry can be used to study the interactions of flavonoids and DNA.
Insights
While often considered safe, some flavonoids may interact with DNA and increase carcinogen activation. Caution is advised when consuming flavonoids due to potential harmful effects on human health.
Area of Science:
- Biochemistry
- Molecular Biology
- Toxicology
Background:
- Flavonoids are widely recognized for their health benefits.
- However, some flavonoids can directly interact with DNA or enhance carcinogen activation, necessitating a detailed examination of their potential risks.
Purpose of the Study:
- To investigate the direct interaction of specific flavonoids with DNA.
- To determine the effect of flavonoids on the expression of cytochrome P450 1A1 (CYP1A1), an enzyme involved in carcinogen activation.
Main Methods:
- Square wave voltammetry was used to study the interaction of quercetin and rutin with DNA.
- Western blotting was employed to measure CYP1A1 levels in animal liver and colon microsomes after flavonoid exposure.
Main Results:
- Flavonoids, including naringenin, flavone, beta-naphthoflavone, chrysin, quercetin, and diosmin, induced CYP1A1 expression in colon and/or liver tissues.
- The presence of flavonoids reduced the oxidation signals of guanine and adenine in DNA.
Conclusions:
- Flavonoid consumption should be approached with caution, despite their natural origin.
- Increased CYP1A1 expression in colon tissue may contribute to the rising incidence of colorectal cancer.
- Electrochemical methods are effective for studying flavonoid-DNA interactions.
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