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Updated: Jul 18, 2026

A Straightforward Method for Glucosinolate Extraction and Analysis with High-pressure Liquid Chromatography (HPLC)
10:09

A Straightforward Method for Glucosinolate Extraction and Analysis with High-pressure Liquid Chromatography (HPLC)

Published on: March 15, 2017

Interaction between atmospheric CO2 and glucosinolates in broccoli

I Schonhof1, H-P Kläring, A Krumbein

  • 1Institute of Vegetable and Ornamental Crops Grossbeeren and Erfurt e. V., Theodor Echtermeyer Weg 1, 14979, Grossbeeren, Germany.

Journal of Chemical Ecology
|December 14, 2006
PubMed
Summary

Elevated atmospheric carbon dioxide (CO2) levels increased total glucosinolates in broccoli, driven by specific compounds. However, other glucosinolate types, like indole glucosinolates, decreased under these conditions.

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