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Methods to Inhibit Bacterial Pyomelanin Production and Determine the Corresponding Increase in Sensitivity to Oxidative Stress
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Methods to Inhibit Bacterial Pyomelanin Production and Determine the Corresponding Increase in Sensitivity to Oxidative Stress

Published on: August 31, 2015

Aminonaphthoquinone induces oxidative stress in Staphylococcus aureus

L F C Medina1, P F Hertz, V Stefani

  • 1Laboratório de Bioquímica e Microbiologia Aplicada, Departamento de Ciência de Alimentos, Universidade Federal do Rio Grande do Sul, 91501-970 Porto Alegre, Brasil.

Biochemistry and Cell Biology = Biochimie Et Biologie Cellulaire
|December 15, 2006
PubMed

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