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Isolating Free Carbenes, their Mixed Dimers and Organic Radicals
Published on: April 19, 2019
Radically different antioxidants: thermally generated carbon-centered radicals as chain-breaking antioxidants
Mathieu Frenette1, Patricia D MacLean, L Ross C Barclay
1Department of Chemistry, University of Ottawa, Ottawa, Ontario K1N 6N5, Canada.
Abstract:
A new class of thermally activated chain-breaking antioxidants is presented. Dimers of persistent carbon-centered radicals are able to inhibit the autoxidation of cumene and styrene with better rate constants than the commercial antioxidant Irganox HP-136 and 3,5-di-tert-butyl-4-hydroxyanisole. A dramatic increase in antioxidant activity is observed with increasing temperature as more dimers dissociate to their corresponding persistent radicals.
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