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Variance component analysis of quantitative trait loci for pork carcass composition and meat quality on SSC4 and

H J van Wijk1, H Buschbell, B Dibbits

  • 1IPG, Institute for Pig Genetics, PO Box 43, 6640 AA, Beuningen, The Netherlands. Rik.van.Wijk@ipg.nl

Journal of Animal Science
|December 21, 2006
PubMed

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