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Vacuum-Forced Agroinfiltration for In planta Transformation of Recalcitrant Plants: Cacao as a Case Study
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Study on the microflora and biochemistry of cocoa fermentation in the Dominican Republic

Sandra Lagunes Gálvez1, Gérard Loiseau, Jose Luis Paredes

  • 1UMR IR2B, (ENSAM/INRA/UMII), cc023, Université Montpellier 2, Place E. Bataillon, 34095 Montpellier Cedex 5, France.

International Journal of Food Microbiology
|December 26, 2006
PubMed

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