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Updated: Jul 18, 2026

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids
11:59

Isolation of Lipoprotein Particles from Chicken Egg Yolk for the Study of Bacterial Pathogen Fatty Acid Incorporation into Membrane Phospholipids

Published on: May 15, 2019

[Pathogenetic implications of lipid spectrum in some infectious diseases]

V I Kuznetsov, V V Morrison

    Terapevticheskii Arkhiv
    |January 2, 2007
    PubMed
    Abstract

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