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Updated: Jul 18, 2026

A Customizable Approach for the Enzymatic Production and Purification of Diterpenoid Natural Products
Published on: October 4, 2019
Properties and exploitation of oleosins
Floriana Capuano1, Frédéric Beaudoin, Johnathan A Napier
1Rothamsted Research, Harpenden, Herts AL5 2JQ, UK.
Abstract:
Oleosins stabilize oil bodies in seeds and other tissues and contain a unique hydrophobic domain which appears to be inserted into the oil matrix as an alpha-helical hairpin. The oleosin proteins may be exploited to stabilize emulsions while the ease of oil body preparation has led to the expression of bioactive proteins as oleosin fusions in molecular farming.
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