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Published on: April 27, 2020
Preparation of N-acylated proteins modified with fatty acids having a specific chain length using an insect cell-free
Takashi Suzuki1, Masaaki Ito, Toru Ezure
1Life Science Laboratory, Analytical and Measuring Instruments Division, Shimadzu Corporation, Japan. t-suzuki@shimadzu.co.jp
Abstract:
To establish a strategy to generate N-acylated proteins modified with fatty acids having a specific chain length, tGelsolin-streptag, an epitope-tagged model protein having an N-myristoylation motif, was synthesized using an insect cell-free protein synthesis system in the presence of acyl-CoA with various fatty acid chain lengths. It was found that the fatty acid species attached to the N-termini fully depended on the acyl-CoA species added to the reaction mixture. N-Acylated proteins with fatty acid chain lengths of 8, 10, 12, and 14 were generated successfully.

