Radical scavenging capacity of Agrimonia eupatoria and Agrimonia procera
P R Venskutonis1, M Skemaite, O Ragazinskiene
1Department of Food Technology, Kaunas University of Technology, Radvilenu pl. 19, Kaunas, LT-50015, Lithuania. rimas.venskutonis@ktu.lt
Fitoterapia
|January 12, 2007
Abstract:
The antioxidant activity of Agrimonia eupatoria (Agrimony) and Agrimonia procera (Fragrant agrimony) extracts was assessed by measuring in DPPH radical scavenging and ABTS(+) radical decolourisation reaction systems. Radical scavenging capacity of agrimony extracts varied in a wide range (9.1-97.5% in DPPH reaction and 6.7-79.5% in ABTS reaction) depending on the polarity of the solvent used to obtain the extract.
