Simultaneous quantification of flavonoids and triterpenoids in licorice using HPLC

Yuan-Chuen Wang1, Yi-Shan Yang

  • 1Department of Food Science and Biotechnology, National Chung Hsing University, 250 Kuokuang Road, Taichung 402, Taiwan, ROC. ycwang@nchu.edu.tw

Summary

A new reversed-phase high-performance liquid chromatography (HPLC) method accurately quantifies seven key bioactive compounds in licorice (Glycyrrhizae Radix). This validated technique offers precise and reliable analysis for quality control of licorice products.

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