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Updated: Jul 17, 2026

Exploring the Longissimus Muscle: Unraveling its Correlation with Meat Quality in Bos indicus and Crossbred Bulls
Published on: July 12, 2024
J M Rumph1, W R Shafer, D H Crews
1Department of Animal and Range Sciences, Montana State University, Bozeman 59717, USA. janice@montana.edu
Adjusting carcass traits like percentage retail cuts (PRC) to different endpoints can alter heritability estimates and sire rankings. Adjusting PRC to backfat (EPF) significantly changed sire rankings, suggesting it may represent a different trait.
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