Ester-based precursors to increase the bioavailability of quercetin

Lucia Biasutto1, Ester Marotta, Umberto De Marchi

  • 1Department of Biomedical Sciences, University of Padova, Padova, Italy.

Summary

Ester derivatives of quercetin, a plant polyphenol, show improved absorption. These precursors resist metabolism, potentially increasing the concentration of beneficial compounds in the body.

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