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Published on: June 17, 2014
Polyacetylenes from water hemlock, Cicuta virosa
U Wittstock1, F Hadacek, G Wurz
1Institut für Pharmazeutische Biologie der Ernst-Moritz-Arndt Universität Greifswald, Jahnstrasse 15a, D-17489 Greifswald, Germany.
Researchers isolated eleven C17-polyacetylenes from water hemlock (Cicuta virosa L.), including known compounds and novel isomers. Quantitative variations in polyacetylene composition were observed across different plant parts and seasons.
Area of Science:
- Phytochemistry
- Natural Product Chemistry
- Botany
Background:
- Water hemlock (Cicuta virosa L.) is a plant known to contain various bioactive compounds.
- Polyacetylenes are a class of organic compounds with diverse biological activities.
- Previous research has identified some polyacetylenes in Cicuta virosa, but a comprehensive analysis is lacking.
Purpose of the Study:
- To isolate and characterize polyacetylenes from different parts of Cicuta virosa.
- To identify novel polyacetylenes and their isomers within the plant.
- To investigate the quantitative and qualitative variations in polyacetylene composition.
Main Methods:
- Extraction of polyacetylenes from aerial and subterranean parts of Cicuta virosa.
- High-Performance Liquid Chromatography (HPLC) for profiling lipophilic extracts.
- Chemical characterization of isolated compounds.
Main Results:
- Eleven C17-polyacetylenes were isolated, including known compounds like cicutoxin and cicutol, novel isomers, and a new polyacetylene (1,8 E/ Z,10 E,12 E)-heptadecatetraene-4,6-diyn-3-ol.
- Configurational isomers of cicutoxin and cicutol, along with two incompletely characterized isomers, were identified.
- HPLC analysis revealed quantitative, but not qualitative, variations in polyacetylene profiles across different organs, individuals, provenances, and seasons.
Conclusions:
- The study expands the known repertoire of polyacetylenes in Cicuta virosa, identifying several novel compounds and isomers.
- Polyacetylene composition in water hemlock exhibits quantitative variability influenced by environmental and developmental factors, but not fundamental qualitative differences.
- The findings contribute to a deeper understanding of the chemical diversity within the Apiaceae family.
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