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Nitrosative stress in plants.
Raquel Valderrama1, Francisco J Corpas, Alfonso Carreras
1Grupo de Señalización Molecular y Sistemas Antioxidantes en Plantas, Unidad Asociada al CSIC (EEZ), Area de Bioquímica y Biología Molecular, Universidad de Jaén, E-23071 Jaén, Spain.
Salinity induces nitrosative stress in olive leaves by increasing nitric oxide (NO) production and protein tyrosine nitration. Vascular tissues are implicated in the redistribution of reactive nitrogen species under salt stress.
Area of Science:
- Plant Physiology
- Biochemistry
- Stress Physiology
Background:
- Nitrosative stress, involving reactive nitrogen species (RNS), is well-documented in mammals but less understood in plants.
- Nitric oxide (NO) plays diverse roles in plant physiology, including stress responses.
Purpose of the Study:
- To investigate the effect of salinity on nitrosative stress in olive leaves (Olea europaea).
- To characterize the l-arginine-dependent nitric oxide synthase (NOS) activity in olive leaves.
Main Methods:
- Measurement of NOS activity using ozone chemiluminescence.
- Quantification of total S-nitrosothiols (RSNO) and tyrosine nitration.
- Confocal laser scanning microscopy with specific fluorescent probes and antibodies.
Main Results:
- Olive leaves exhibit l-arginine-dependent NOS activity.
- Salt stress (200mM NaCl) significantly increased NO production, RSNO levels, and protein tyrosine nitration.
- Increased RNS were primarily observed in vascular tissues.
Conclusions:
- Salinity induces nitrosative stress in olive leaves.
- Vascular tissues may play a crucial role in NO-derived molecule redistribution during salt-induced nitrosative stress.
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