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Lipid metabolism during the perinatal phase, and its implications on postnatal development
E Herrera1, I López-Soldado, M Limones
1Facultad de Ciencias Experimentales y de la Salud, Universidad San Pablo-CEU, Madrid, Spain. eherrera@ceu.es
Maternal lipid metabolism during pregnancy impacts offspring development. Undernutrition and altered food intake during lactation have long-term effects on glucose regulation, outweighing dietary fatty acid composition changes.
Area of Science:
- Perinatal nutrition and metabolism
- Developmental programming
- Endocrinology
Background:
- Lipid metabolism is crucial during pregnancy for fetal substrate supply.
- Perinatal nutritional insults can have lasting effects on offspring health.
- Understanding these effects is key to preventing metabolic disorders.
Purpose of the Study:
- To investigate the short- and long-term effects of altered maternal lipid metabolism during the perinatal stage on offspring.
- To determine the impact of maternal fat accumulation, undernutrition, and omega-3 fatty acid intake on offspring development and glucose homeostasis.
- To elucidate the mechanisms behind long-term metabolic consequences, differentiating between dietary composition and food intake effects.
Main Methods:
- Experimental designs in rats to manipulate maternal nutrition during specific perinatal periods (pregnancy, lactation).
- Assessment of intrauterine development, postnatal growth, body weight, and food intake.
- Evaluation of offspring glucose tolerance and glucose/insulin relationships at adult ages (10 and 16 weeks).
- Cross-fostering experiments to distinguish between prenatal and lactational effects.
- Investigation into the roles of decreased food intake versus altered milk composition.
Main Results:
- Impeded maternal fat accumulation in early pregnancy restricted intrauterine growth and impaired adult glucose tolerance.
- Undernutrition during suckling led to decreased body weight with lasting effects, despite normal post-weaning intake.
- A diet rich in omega-3 fatty acids during lactation, not pregnancy, negatively affected offspring glucose/insulin relationships.
- Reduced food intake during lactation, caused by the omega-3 rich diet, was responsible for altered pancreatic glucose responsiveness, not changes in milk fatty acid composition.
Conclusions:
- Maternal fat accumulation during early pregnancy is critical for normal intrauterine development and long-term metabolic health.
- Food intake during the lactation period significantly influences postnatal development and adult glucose/insulin regulation.
- The impact of maternal nutrition on offspring metabolic programming is complex, with factors like food availability playing a more dominant role than specific dietary components like omega-3 fatty acids.
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