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Mitigating the risk of food handling in the home-delivered meal program

Young Namkung1, Joseph A Ismail, Barbara A Almanza

  • 1Department of Hospitality and Tourism Management, Purdue University, West Lafayette, IN 47907, USA. ynamkung@purdue.edu

Journal of the American Dietetic Association
|January 30, 2007
PubMed

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