Isolation of vacuoles from yeasts

Effects of ambient ozone concentrations on contents of non-structural carbohydrates in young Picea abies and Fagus sylvatica.

The New phytologist·2021

Arbuscular mycorrhizal fungi influence life history traits of a lepidopteran herbivore.

Oecologia·2017

Increased allocation to external hyphae of arbuscular mycorrhizal fungi under CO2 enrichment.

Oecologia·2017

Hyphal in vitro growth of the arbuscular mycorrhizal fungus Glomus mosseae is affected by chitinase but not by β-1,3-glucanase.

Mycorrhiza·2014

A lysosomal aminopeptidase isozyme in differentiating yeast cells and protoplasts.

Planta·2014

Isolation and characterization of the amino-acid pools located within the cytoplasm and vacuoles of Candida utilis.

Planta·2014

Ferroptosis induction via genetic approaches - CRISPR/Cas9-based disruption on key anti-ferroptotic genes.

Methods in cell biology·2026

Optimized strategies for necroptosis induction and evaluation.

Methods in cell biology·2026

In vitro culture of intestinal organoids for cell death assessments.

Methods in cell biology·2026

Assessing the activity of caspase-activated pannexin-1 channels by flow cytometry.

Methods in cell biology·2026

Sensitive detection of lysosomal membrane permeabilization using the galectin puncta assay.

Methods in cell biology·2026

High-throughput screening for cell death inducers and inhibitors.

Methods in cell biology·2026

Colour of reconstituted pomegranate-orange juice blends: impact of amino acid copigmentation.

Journal of the science of food and agriculture·2026

Comprehensive Review on Bulla: Uses and Nutritional, Cultural, and Processing Perspectives of an Enset-Derived Food in Ethiopia.

International journal of food science·2026

The microbial communities of a tomato crop grown in Veggie under different lighting regimes on the International Space Station.

Life sciences in space research·2026

Terpenoid biosynthesis in yeasts: metabolic diversity and opportunities for food fermentation.

Current opinion in biotechnology·2026

Volatile compounds and sensory attributes that drive the flavor of cooked sweetpotato.

Food chemistry·2026

Dissecting gene regulatory networks driving grape berry ripening using comparative systems biology across nonclimacteric fleshy fruits: the NAC-centered hierarchy revisited.

Horticulture research·2026

Related Experiment Videos

Isolation of vacuoles from yeasts

Related Concept Videos

Effects of ambient ozone concentrations on contents of non-structural carbohydrates in young Picea abies and Fagus sylvatica.

Arbuscular mycorrhizal fungi influence life history traits of a lepidopteran herbivore.

Increased allocation to external hyphae of arbuscular mycorrhizal fungi under CO2 enrichment.

Hyphal in vitro growth of the arbuscular mycorrhizal fungus Glomus mosseae is affected by chitinase but not by β-1,3-glucanase.

A lysosomal aminopeptidase isozyme in differentiating yeast cells and protoplasts.

Isolation and characterization of the amino-acid pools located within the cytoplasm and vacuoles of Candida utilis.

Ferroptosis induction via genetic approaches - CRISPR/Cas9-based disruption on key anti-ferroptotic genes.

Optimized strategies for necroptosis induction and evaluation.

In vitro culture of intestinal organoids for cell death assessments.

Assessing the activity of caspase-activated pannexin-1 channels by flow cytometry.

Sensitive detection of lysosomal membrane permeabilization using the galectin puncta assay.

High-throughput screening for cell death inducers and inhibitors.

Colour of reconstituted pomegranate-orange juice blends: impact of amino acid copigmentation.

Comprehensive Review on Bulla: Uses and Nutritional, Cultural, and Processing Perspectives of an Enset-Derived Food in Ethiopia.

The microbial communities of a tomato crop grown in Veggie under different lighting regimes on the International Space Station.

Terpenoid biosynthesis in yeasts: metabolic diversity and opportunities for food fermentation.

Volatile compounds and sensory attributes that drive the flavor of cooked sweetpotato.

Dissecting gene regulatory networks driving grape berry ripening using comparative systems biology across nonclimacteric fleshy fruits: the NAC-centered hierarchy revisited.

Related Experiment Videos

Isolation of vacuoles from yeasts

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