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Proximate composition, fatty acids, cholesterol, minerals in frozen red porgy

Sofia Miniadis-Meimaroglou1, Christos Dimizas, Vassilis Loukas

  • 1University of Athens, Department of Chemistry, Panepistimiopolis, Zografou, 15701 Athens, Greece. miniadou@chem.uoa.gr

Chemistry and Physics of Lipids
|February 7, 2007
PubMed

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