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Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Process development for the production of prebiotic galacto-oligosaccharides from lactose using beta-galactosidase

Barbara Splechtna1, Thu-Ha Nguyen, Romana Zehetner

  • 1Research Center Applied Biocatalysis, Graz, Austria.

Biotechnology Journal
|February 8, 2007
PubMed

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