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Metagenomic Analysis of Silage
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Food poisoning potential of Bacillus cereus strains from Norwegian dairies

Lotte P Stenfors Arnesen1, Kristin O'sullivan, Per Einar Granum

  • 1Norwegian School of Veterinary Science, Department of Food Safety and Infection Biology, Section for Food Safety, Oslo, Norway. lotte.s.arnesen@veths.no

International Journal of Food Microbiology
|February 13, 2007
PubMed

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