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Genetic diversity of Enterococcus faecium isolated from Bryndza cheese

D Jurkovic1, L Krizková, M Sojka

  • 1Institute of Cell Biology, Faculty of Natural Sciences, Mlynská dolina, 84215 Bratislava, Slovakia. jurkovicd@stonline.sk

International Journal of Food Microbiology
|February 16, 2007
PubMed

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