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Virulence of Bacillus cereus: a multivariate analysis

J Minnaard1, L Delfederico, V Vasseur

  • 1Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Cátedra de Microbiología, Facultad de Ciencias Exactas, Universidad Nacional de La Plata, La Plata, Argentina.

International Journal of Food Microbiology
|February 17, 2007
PubMed

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