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Virulence of Bacillus cereus: a multivariate analysis

J Minnaard1, L Delfederico, V Vasseur

  • 1Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Cátedra de Microbiología, Facultad de Ciencias Exactas, Universidad Nacional de La Plata, La Plata, Argentina.

International Journal of Food Microbiology
|February 17, 2007
PubMed
Summary

This study reveals that Bacillus cereus group strains exhibit varied biological activities and virulence gene profiles. Strain characteristics, including ribopatterns and toxin gene presence, correlate with their ability to damage human enterocytes.

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