Related Experiment Video
Updated: Jul 16, 2026

Detection and Isolation of Campylobacter spp. from Raw Meat
Published on: February 23, 2024
Antimicrobial resistance of Arcobacter and Campylobacter from broiler carcasses
Insook Son1, Mark D Englen, Mark E Berrang
1Bacterial Epidemiology and Antimicrobial Resistance Research Unit, US Department of Agriculture, Agricultural Research Service, Richard Russell Research Center, 950 College Station Road, Athens, GA 30605-2720, USA.
Abstract:
The antimicrobial resistance of Arcobacter (n=174) and Campylobacter (n=215) isolated from broiler carcasses in a US poultry processing plant was examined. For Arcobacter, 93.7% (n=163) were resistant to one or more antimicrobials and 71.8% (n=125) were resistant to two or more antimicrobials. For Campylobacter, 99.5% (n=214) were resistant to one or more antimicrobials and 28.4% (n=61) were resistant to two or more antimicrobials. Arcobacter butzleri isolates were particularly resistant to clindamycin (90%; n=126), azithromycin (81.4%; n=114) and nalidixic acid (23.6%; n=33). Resistance to tetracycline was very high in Campylobacter jejuni (99.5%) and Campylobacter coli (96.3%). Our results demonstrate substantial resistance in Arcobacter and Campylobacter to common antimicrobial agents.
More Related Videos
09:59Application of the Intelligent High-Throughput Antimicrobial Sensitivity Testing/Phage Screening System and Lar Index of Antimicrobial Resistance
Published on: July 21, 2023
08:23Culture Methods to Determine the Limit of Detection and Survival in Transport Media of Campylobacter Jejuni in Human Fecal Specimens
Published on: March 10, 2020
Related Concept Videos
Clinical Significance of Antibiotic Resistance
Development of Antibiotic Resistance
Mechanism of Antibiotic Resistance in MRSA
Antimicrobial Effectiveness