Combined 2D electrophoretic approaches for the study of white lupin mature seed storage proteome

Chiara Magni1, Alessio Scarafoni, Anita Herndl

  • 1Department of AgriFood Molecular Sciences, State University of Milan, Via Celoria 2, 20133 Milano, Italy.

Phytochemistry
|February 27, 2007
PubMed

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Two-dimensional Gel Electrophoresis01:22

Two-dimensional Gel Electrophoresis

Two-dimensional gel electrophoresis is a high-resolution protein separation method first introduced by O' Farrell and Klose in 1975. This method involves protein separation by two dimensions, mass and charge, making it more accurate than one-dimensional gel electrophoresis.
The first dimension separation uses the isoelectric focusing or IEF technique performed on immobilized pH gradient (IPG) strips that separate proteins according to their isoelectric points.
Biological samples, such as  cells...