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Published on: March 10, 2020
Occurrence of enteropathogenic bacteria in children under 5 years with diarrhoea in south Tehran
M M S Dallal1, M R Khorramizadeh, K MoezArdalan
1Department of Pathobiology, School of Public Health, Tehran University of Medical Sciences, Tehran, Islamic Republic of Iran. soltanirad34@yahoo.com
Insights
This study investigated bacterial pathogens in rectal swabs from young children in Iran. Yersinia spp. and Campylobacter spp. were found to be significant causes of diarrhea, with seasonal variations in isolation rates.
Area of Science:
- Pediatric infectious diseases
- Microbiology
- Public health
Background:
- Diarrheal diseases are a major cause of morbidity and mortality in children under five.
- Identifying causative bacterial pathogens is crucial for effective treatment and prevention strategies.
Purpose of the Study:
- To determine the prevalence of various bacterial enteric pathogens in young children with diarrhea.
- To investigate the seasonal distribution of these pathogens.
Main Methods:
- Rectal swabs were collected from 1600 children under five years old.
- Specimens were cultured and examined for bacterial pathogens including Escherichia coli, Shigella, Salmonella, Campylobacter, and Yersinia.
Main Results:
- Enteropathogenic Escherichia coli had the highest isolation rate (6.8%), followed by Shigella spp. (3.4%) and Salmonella spp. (2.9%).
- Campylobacter spp. (0.9%) and Yersinia spp. (0.7%) were also isolated.
- Most pathogens were prevalent in summer, but Yersinia spp. peaked in spring.
Conclusions:
- Yersinia spp. and Campylobacter spp. are significant etiological agents in pediatric diarrhea in the region.
- Understanding seasonal patterns of bacterial pathogens can aid in public health interventions.
Abstract:
This study was carried out on 1600 rectal swabs from children under 5 years of age admitted at the health centre in Islamshahr, Tehran province, Islamic Republic of Iran, during 1998-99. The specimens were examined for various bacterial pathogens. Isolation rates were: enteropathogenic Escherichia coli 6.8%, Shigella spp. 3.4%, Salmonella spp. 2.9%, Campylobacter spp. 0.9%, Yersinia spp. 0.7%. The isolation rate was highest in the summer, except for Yersinia spp., which was predominantly isolated in spring. The results of this study demonstrate the significance of Yersinia spp. and Campylobacter spp. in patients with diarrhoea.
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