Prion inactivation by the Maillard reaction.

Kyozo Suyama1, Miyako Yoshioka, Mitsugu Akagawa

  • 1Sports Nutrition Department, Sendai University, Miyagi, Japan.

Summary

The Maillard reaction effectively reduces prion protein infectivity in contaminated materials. This method offers a promising decontamination strategy for animal byproducts like meat and bone meal, preventing disease transmission.

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