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Customization of Aspergillus niger Morphology Through Addition of Talc Micro Particles
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Advances in citric acid fermentation by Aspergillus niger: biochemical aspects, membrane transport and modeling

Maria Papagianni1

  • 1Department of Hygiene and Technology of Food of Animal Origin, School of Veterinary Medicine, Aristotle University of Thessaloniki, Thessaloniki, Greece. mp2000@vet.auth.gr

Biotechnology Advances
|March 6, 2007
PubMed

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