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Bioprocess and Biosystems Engineering
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January 26, 2012
Effects of dissolved oxygen and pH levels on weissellin A production by Weissella paramesenteroides DX in fermentation
Maria Papagianni
Microbial Cell Factories
|
February 14, 2006
Quantification of the fractal nature of mycelial aggregation in Aspergillus niger submerged cultures
Maria Papagianni
Biotechnology Advances
|
March 6, 2007
Advances in citric acid fermentation by Aspergillus niger: biochemical aspects, membrane transport and modeling
Maria Papagianni
Computational and Structural Biotechnology Journal
|
April 2, 2014
Metabolic engineering of lactic acid bacteria for the production of industrially important compounds
Maria Papagianni
Biotechnology Advances
|
December 11, 2003
Fungal morphology and metabolite production in submerged mycelial processes
Maria Papagianni
Microbial Cell Factories
|
May 2, 2012
Recent advances in engineering the central carbon metabolism of industrially important bacteria
Maria Papagianni
Biotechnology Advances
|
September 23, 2003
Ribosomally synthesized peptides with antimicrobial properties: biosynthesis, structure, function, and applications
Maria Papagianni
Applied Biochemistry and Biotechnology
|
October 15, 2013
An evaluation of the proteolytic and lipolytic potential of Penicillium spp. isolated from traditional Greek sausages in submerged fermentation
Maria Papagianni
Journal of Pediatric and Adolescent Gynecology
|
February 27, 2003
Labial adhesions in a girl with isolated premature thelarche: the importance of estrogenization
Maria Papagianni, Richard Stanhope
Enzyme and Microbial Technology
|
July 5, 2012
Engineering the central pathways in Lactococcus lactis: functional expression of the phosphofructokinase (pfk) and alternative oxidase (aox1) genes from Aspergillus niger in Lactococcus lactis facilitates improved carbon conversion rates under oxidizing conditions
Maria Papagianni, Nicholaos Avramidis
Page
of 8
Search research articles
Search
Showing results (1-10 of 73) with videos related to
Sort By:
Page
of 8
Bioprocess and Biosystems Engineering
|
January 26, 2012
Effects of dissolved oxygen and pH levels on weissellin A production by Weissella paramesenteroides DX in fermentation
Maria Papagianni
Microbial Cell Factories
|
February 14, 2006
Quantification of the fractal nature of mycelial aggregation in Aspergillus niger submerged cultures
Maria Papagianni
Biotechnology Advances
|
March 6, 2007
Advances in citric acid fermentation by Aspergillus niger: biochemical aspects, membrane transport and modeling
Maria Papagianni
Computational and Structural Biotechnology Journal
|
April 2, 2014
Metabolic engineering of lactic acid bacteria for the production of industrially important compounds
Maria Papagianni
Biotechnology Advances
|
December 11, 2003
Fungal morphology and metabolite production in submerged mycelial processes
Maria Papagianni
Microbial Cell Factories
|
May 2, 2012
Recent advances in engineering the central carbon metabolism of industrially important bacteria
Maria Papagianni
Biotechnology Advances
|
September 23, 2003
Ribosomally synthesized peptides with antimicrobial properties: biosynthesis, structure, function, and applications
Maria Papagianni
Applied Biochemistry and Biotechnology
|
October 15, 2013
An evaluation of the proteolytic and lipolytic potential of Penicillium spp. isolated from traditional Greek sausages in submerged fermentation
Maria Papagianni
Journal of Pediatric and Adolescent Gynecology
|
February 27, 2003
Labial adhesions in a girl with isolated premature thelarche: the importance of estrogenization
Maria Papagianni, Richard Stanhope
Enzyme and Microbial Technology
|
July 5, 2012
Engineering the central pathways in Lactococcus lactis: functional expression of the phosphofructokinase (pfk) and alternative oxidase (aox1) genes from Aspergillus niger in Lactococcus lactis facilitates improved carbon conversion rates under oxidizing conditions
Maria Papagianni, Nicholaos Avramidis
Page
of 8