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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Household pasteurization of drinking-water: the chulli water-treatment system

Mohammad Fakhrul Islam1, Richard B Johnston

  • 1Applied Chemistry and Chemical Technology, Rajshahi University, Rajshahi, Bangladesh.

Journal of Health, Population, and Nutrition
|March 21, 2007
PubMed

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