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A Rapid and Specific Microplate Assay for the Determination of Intra- and Extracellular Ascorbate in Cultured Cells
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Ascorbic acid-containing whey protein film coatings for control of oxidation

Seacheol Min1, John M Krochta

  • 1Department of Food Science and Technology, University of California, Davis, One Shields Avenue, Davis, California 95616, USA. scmin@ucdavis.edu

Journal of Agricultural and Food Chemistry
|March 21, 2007
PubMed

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