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Expression and Purification of Nuclease-Free Oxygen Scavenger Protocatechuate 3,4-Dioxygenase
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Triggering mechanisms for oxygen-scavenging function of ascorbic acid-incorporated whey protein isolate films

Theeranun Janjarasskul1, Sea C Min, John M Krochta

  • 1Department of Food Science and Technology, University of California, Davis, CA 95616, USA.

Journal of the Science of Food and Agriculture
|March 2, 2013
PubMed
Abstract

Keywords:
ascorbic acidedible filmskineticsoxygen scavengerwhey protein

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