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Published on: April 7, 2023
2'-Fucosyllactose attenuates estrogen-deficiency-associated bone loss and intestinal dysfunction in ovariectomized
Shengpeng Su1,2, Lin Yang1, Shusen Li2,3
1College of Food Science and Engineering, Northwest A&F University, Yangling, China.
Journal of the Science of Food and Agriculture
|August 14, 2026
Summary
2'-fucosyllactose (2'-FL) combats postmenopausal osteoporosis by improving gut health and bone density. This natural milk oligosaccharide restores the OPG/RANKL balance and beneficial gut bacteria, offering a safer nutritional strategy.
Area of Science:
- Nutritional Science
- Microbiology
- Bone Biology
Background:
- Postmenopausal osteoporosis (PMO) is a major health issue linked to estrogen deficiency.
- Estrogen deficiency disrupts gut microbiota, intestinal barrier function, and promotes bone loss via the OPG/RANKL axis.
- Safer nutritional strategies are needed due to pharmacotherapy concerns.
Purpose of the Study:
- To evaluate the protective effects of 2 -fucosyllactose (2 -FL) against PMO.
- To compare the efficacy of 2 -FL with chondroitin sulfate (CS).
Main Methods:
- Assessment of OPG/RANKL axis balance.
- Evaluation of intestinal integrity and inflammatory markers.
- Analysis of gut microbial composition using LDA effect size.
Main Results:
- 2 -FL restored the OPG/RANKL axis balance, improved intestinal integrity, and reduced inflammatory cytokines.
- 2 -FL modulated gut microbiota, enriching beneficial taxa like Adlercreutzia and Akkermansia, while reducing Ruminococcus and Prevotella.
- 2 -FL demonstrated comparable efficacy to CS in restoring bone homeostasis.
Conclusions:
- 2 -FL alleviates bone loss and intestinal dysfunction in estrogen-deficient conditions.
- 2 -FL enhances bone microarchitecture, modulates bone remodeling and intestinal markers, and reduces inflammation.
- 2 -FL positively alters gut microbial composition, supporting its role as a therapeutic nutritional strategy.
